Genistein isoflavone glycoconjugates in sour cherry cultivars
نویسندگان
چکیده
منابع مشابه
De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle
Sour cherry (Prunus cerasus) in the genus Prunus in the family Rosaceae is one of the most popular stone fruit trees worldwide. Of known sour cherry cultivars, the Schattenmorelle is a famous old sour cherry with a high amount of fruit production. The Schattenmorelle was selected before 1650 and described in the 1800s. This cultivar was named after gardens of the Chateau de Moreille in which th...
متن کاملMaximum quantum yield of photosystem II and chlorophyll content in leaves of sour cherry cultivars challenged by drought
Photosynthesis is the basic process influencing crop productivity. It can be inhibited by drought. Seven sour cherry genotypes were challenged by drought to assess their photosynthetic efficiency in such conditions. All together with relative water content (RWC) as indicator of plant water status, maximum quantum yield of photosystem II (Fv/Fm) and chlorophyll content (Chl a+b) differentiated i...
متن کاملBottlenecks for metabolic engineering of isoflavone glycoconjugates in Arabidopsis.
In view of their perceived chemopreventive activities against hormone-dependent cancers, cardiovascular disease, and postmenopausal ailments, there is considerable interest in engineering plants to contain isoflavone phytoestrogens. However, attempts to date have only resulted in low levels of isoflavone accumulation in non-legumes. Introducing soybean isoflavone synthase (IFS) into Arabidopsis...
متن کاملEffects of dietary isoflavone-genistein on hematological and immunological parameters in pre - brood stock beluga, Huso huso
This study was carried out with the aim of detecting the dietary effects of isoflavone-genistein on hematological and immunological parameters in beluga, Huso huso in a 12-week feeding period. Five isonitrogenous (45% crude protein) and isoenergetic (19.5 MJ kg -1) diets were formulated to contain four graded levels of isoflavone-genistein, namely 0, 0.2, 0.4, 0.8 and 1.6 g kg-1 diet. Fish (ini...
متن کاملIsoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity
Glycosylation of small biologically active molecules, either of natural or synthetic origin, has a profound impact on their solubility, stability, and bioactivity, making glycoconjugates attractive compounds as therapeutic agents or nutraceuticals. A large proportion of secondary metabolites, including flavonoids, occur in plants as glycosides, which adds to the molecular diversity that is much...
متن کامل